Welcome to our fifth edition of “Let’s get Pickled “.
No need to introduce to you what is happening, you know this all too well. This edition however has one major twist and it is a sweet one. French Pastry Chef Christophe Niel is spending the month of March here in Cairns and he will be collaborating for this event, flooding the space with pastries and sweet goodies.
Flamingos bar will be joining us and will wow you with their rum base creations, Bec will be installing her very popular Photo-booth and a soon to be announced local band to throw out some cool vibes.
While sugary treats will be the main focus, we are not forgetting people who crave savoury and salty goodies, so be ensured our grazing board will be there for you.
$49 includes all you can eat + 3 drinks (wine or beer) from our selection.
(Then $10 for cocktails by Flamingos, $5 on beers and wines, all from our selection)
Limited tickets | Please be responsible | Organise safe transportation | Be safe & have fun |
Friday 6 March, 2020